This typical breakfast, usually served at street stands. The bedai (sometimes spelled berahi) is a fried, puffy bread, much like kachori, served with a bowl of spicy green sabzi dotted with hunks of potato and a dollop of curd.
It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
It is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.
Sambosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils.